Six large white shrimp and six large sweet scallops in a roasted garlic, tomato basil butter sauce served with rice pilaf and fresh market vegetables.
Crab Imperial Filet
6 ounce angus beef filet of beef seasoned and cooked to your specifications. Topped with Crab Imperial and hollandaise
Cane Garden Ribeye
12 ounces aged choice beef ribeye with mushroom sauce over creamy mashed potatoes and fresh vegetables.
Mushroom By The Sea
medium sauteed shrimp, lobster and crab meat sauteed with crimini mushrooms, roasted tomato, garlic, fresh basil and lemon butter sauce over spaghetti
Grouper with Balsamic Butter Glaze
pan seared grouper with balsamic butter glaze
Bourbon Pepper Steak
Angus choice sirloin with a sweet bourbon glaze, crushed black pepper and fried onions
All chef Specialties served with choice of soup or salad.
Served 11 - 9pm.
Our signature hand rubbed grilled pork ribeye with a golden mustard drizzle and crispy sweet onions on mashed potatoes served with vegetables.
Cane Garden Stir-Fry
Crispy panko crusted marinated chicken breast, julienne snow peas, carrots, water chestnut, celery and bell pepper. With a green tea pineapple stir fry sauce made of soy, ginger, garlic and green onion tossed with Hakka noodles, fresh cilantro and a teriyaki drizzle.
Herbed Whitefish (GF)
Sautéed panko crusted 8oz whitefish fillet served with a butter sauce finished with diced tomatoes and fresh tarragon over rice.
Herb Citrus Salmon
Grilled salmon fillet with a herb butter glaze and a pineapple citrus salsa over rice pilaf.
Cane Garden Liver and Onions
Tender beef liver cutlets lightly dredged and pan seared with caramelized onions over mashed potatoes and vegetable of the day.
Add bacon 1.25
Rustic Baked Pasta
Baked spaghetti in a meat sauce composed of sweet Italian sausage, ground beef, mushrooms and fresh basil. Topped with a three cheese blend of Mozzarella, Pecorino Romano and Provolone, finished in our pizza oven.
Chicken Marsala Sorrentino
Tender pounded breast of chicken sauteed in extra virgin olive oil with crimini mushrooms, roasted garlic, marsala butter sauce, Pecorino Romano cheese, fresh tomatoes and basil tossed with spaghetti, served with fresh vegetables.
Homemade Baked Meatloaf Sicilian
Made fresh daily. Seasoned ground beef and sausage, served with house mashed potatoes and vegetable then finished with a roasted beef gravy.
Grilled Ahi Tuna
Grilled Ahi tuna on a bed of stir fry vegetables and rice with a teriyaki drizzle
Brown Butter Haddock with Mushrooms
Seared haddock filet with suateed mushrooms and a browned butter drizzle
Baked Stuffed Shrimp
Jumbo white shrimp stuffed with crab, lobster and bread stuffing served with our Chef's rice pilaf, fresh vegetables and with a sweet chili butter sauce.