Appetizers made by scratch everyday!
Crab Cakes with peppers, onions and cilantro baked till golden and served with a hearty tartar sauce
Hand battered coconut breaded shrimp. Served with a sweet chili dipping sauce.
Tempura sesame battered chicken tenders fried till crispy. Served with a sweet chili sauce.
Marinated chicken, tomatoes, cilantro and green onions layered with Monterrey Jack and Cheddar cheeses grilled in a flour tortilla shell. Served with a side of salsa and sour cream.
Large Butterflied shrimp dusted with old bay and served with homemade cocktail sauce and fresh lemons.
Sweet onions battered and fried till golden. Served with a creamy horseradish sauce.
Wings and drumettes rubbed spices, grilled or fried. Tossed in your choice of sweet chili sauce, SBR BBQ, or house wing sauce.
Sliced crimini mushrooms sauteed in garlic butter with a crab and lobster stuffing drizzled with a zesty hollandaise and topped with melted Provolone cheese.
A blend of lobster and clam stock finished with heavy cream, butter and North American Lobster
Ask your server for today's fine selections
House made chili in small batches everyday